Zucchini Stir Fry Recipe

• ½-inch piece Ginger, grated
• ¼ tsp Cumin
• ¼ tsp Mustard Seeds
• ½ tsp Wheat Flour
• 1 tbsp Coriander Leaves, finely chopped
• 2 pinches Turmeric Powder
• 2-3 pinches Asafetida Powder
• 1 flake Garlic, finely crushed
• 1 Green Chilli, finely chopped
• 1 stalk Curry Leaves
• 3 Zucchini, peeled & sliced diagonally
• Salt to taste

• Heat a large, non-stick pan.
• Add cumin and mustard seeds and keep on flame until it splutters.
• Add chilies, garlic, ginger, curry leaves and stir well.
• Add turmeric, asafetida and zucchini.
• Continue stirring until zucchini blends well with other ingredients.
• Pour a teaspoon of water. Cover the pan and let to simmer until cooked.
• Sprinkle more water is required.
• Add wheat flour and salt. Continue to cook and stir for another minute.
• Transfer the stir fry vegetables to serving dish and garnish with chopped coriander leaves.
• Can be served hot as an accompaniment to rice or roti.