Fish Pickle
| Recipe Type: |
Non Veg. |
| Difficulty: |
Easy |
Ingredients:
- 1/4 kg Fish, cut into cubes
- 1 Onion, sliced
- 1 Inch piece ginger
- 1 tsp Garlic
- 1/2 Cup chilly powder
- 1/2 tsp Turmeric
- 1 tsp Mustard
- 1 tsp Methi
- Few curry patha
- 1/2 Cup oil
- 1/2 to1 Cup vinegar
- 10 Cloves
- Salt as required
Cooking Instructions:
- Apply a little chilly powder and salt on fish and dry in the sun for a day.
- Heat oil and fry fish, keep it aside.
- Roast mustard and methi and grind it fine with rest of the ingredients.
- Heat oil in a pan.
- Fry the onions until brown, and then add the ground masala.
- Combine vinegar and mix it properly with the fish.
