Vanilla Frozen Yogurt

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 tsp Vanilla extract
• 2-1/4 Cup milk
• 1-1/2 Cup plain yogurt
• 1 Envelope gelatin
• 1/2 Cup sugar
• 1/4 Cup corn syrup
• 1/8 tsp Salt

Cooking Instructions:

• Mix the milk, sugar, gelatin, and salt properly.
• Cook it over low flame for about 5 minutes, till the gelatin dissolves.
• Combine it with vanilla extract, yogurt, and corn syrup, when cool.
• Pour into a bowl, cover and chill it for about 8 hours.
• Transfer into an ice cream machine and freeze according to manufacturer's directions.