Mango Burfi
| Serves: |
431 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 250 gms Ripe mango pulp
- 250 gms Powdered sugar
- 250 gms Khoya
- ½ tsp Cardamom powder
- 2 tbsp Chironji.
- 1 tsp Pistachio, chopped.
- 1 tsp Tutti-frutti, chopped.
- Orange Color(optional)
Cooking Instructions:
- Mix mango pulp and 1 cup sugar.
- Cook in a pan over medium heat till reduced by half. Keep it aside.
- Now fry khoya over medium flame till it turns little brown.
- Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
- Cook till the mixture turns semisolid.
- Mix orange color, pour it immediately in a greased plate.
- Allow cooling, cut into diamond pieces.
- Garnish with cardamom powder, chironji nut and pista.
- Mango Burfi is ready.
