Pina Colada

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1-1/2 Ounces light rum
• 3 Ounces pineapple juice
• 3 Ounces coconut cream
• Pineapple wedge, maraschino cherry for garnishing (optional)
• Ice, crushed

Cooking Instructions:

• Pour light rum, pineapple juice and coconut cream into a blender with ice and blend well.
• Garnish with pineapple wedge and maraschino cherry.
• Pina Colada is ready to serve.