Tomato Jam

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 4 Pounds medium-ripe tomatoes
• 4 Cups sugar
• 2 Cups vinegar
• 1/2 tbsp Broken stick cinnamon
• 1 tsp Whole cloves
• 1/2 tsp Whole allspice

Cooking Instructions:

• Wash, peel and cut tomatoes.
• Put them in preserving kettle.
• Now add vinegar, cloves, allspice, sugar and cinnamon.
• Simmer, till thick, keep stirring.
• Pour into hot jars, leaving about 1/4-inch space at top.
• Cover the jars with hot canning lids and process in hot water bath for 15 minutes.