Banoffee Pie

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 1 Ready-made graham cracker pie crust
• 3 Bananas
• 1 Can sweetened condensed milk
• Hot chocolate powder or cocoa, for dusting
• 300 ml Cream

Cooking Instructions:

• Place the unopened can of condensed milk in a saucepan and cover it with water.
• Bring the water to a boil then decrease slightly and let the can boil covered for about 2- 1/2 to 3 hours.
• Don’t ever let the saucepan boil dry, keep checking up on it and adding water if essential.
• Remove the can and wait for few minutes.
• Now open it the condensed milk will look like creamy brown caramel.
• Stir the caramel in the can with the fork to eliminate any lumps.
• Pour into your pie crust and let it cool, now place it into the refrigerator until cold.
• Cut bananas into thin pieces and lay them on the top of the toffee filling.
• Now whip the cream and spread it over bananas.
• Dust the cocoa or hot chocolate powder on the top.