Mutton Kabab

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 500 gm Mutton, cut into 1-1/2 inch pieces
• 2 tsp Chironji
• 2 tsp Coriander Seed
• 2 tsp Khus Khus
• 1 tsp Cumin Seeds
• 3 tbsp Curd
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Onion Paste
• 1 Onions
• 8 Peppercorns
• 4 Cloves
• Salt to taste

Cooking Instructions:

• Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
• Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
• Add this powder and salt to taste with the mutton, mix well.
• Allow the mutton to marinate for about 6 to 8 hours.
• Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
• Serve hot Mutton Kabab with onion rings.