Curd Dip

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 Cup curd
• 2 tbsp Capsicum, chopped
• 2 tbsp Cucumber, chopped
• 2 tbsp Cabbage, chopped
• 2 tbsp Spring onions, chopped
• 1 tbsp Coriander, chopped
• 1 tsp Garlic, chopped
• 1 tsp Chilli garlic sauce
• 1 tsp Green chilli, chopped
• 1/2 tsp Black mustard powder
• Salt to taste

Cooking Instructions:

• Whip the curd until it is thick.
• Add all the ingredients and mix well.
• Place it into the refrigerator for about 10 minutes.
• Curd Dip is ready to serve.