Kobbari Karam

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 Cups grated dry coconut
• 10 Red chilies
• 50 gm Bengal gram, roasted
• 1 tbsp Cumin seeds
• Salt to taste

Cooking Instructions:

• Combine the roasted Bengal gram and cumin seeds with red chillies.
• Blend it make a fine powder.
• Add grated coconut, salt and blend till smooth.
• kobbari Karam is ready to serve.