Greek Style Lasagna

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 9 Lasagna noodles
• 8 Ounces lean ground beef
• 1 Package frozen, chopped spinach, squeezed dry
• 1-1/2 Cups reduced sodium tomato sauce
• 1/2 Cup chopped yellow onion
• 1 Cup part-skim ricotta cheese
• 1/4 Cup sliced pitted black olives
• 1/4 Cup feta cheese, crumbled
• 3 tbsp Chopped fresh mint, divided

Cooking Instructions:

• Preheat the oven to 375 degrees F.
• Squirt a medium baking dish with vegetable cooking spray, keep aside.
• Cook noodles according to the package instructions, do not add salt, drain.
• Meanwhile, spray a non-stick skillet with vegetable cooking spray and place it on medium heat.
• Add beef and onion to it.
• Cook for about 5 minutes till brown, keep stirring.
• Transfer the beef mixture on a paper towel-lined plate, drain.
• In a medium bowl, combine spinach, ricotta cheese, olives, feta cheese and 2 tbsp mint.
• Now spread 1/2 cup tomato sauce in the prepared dish.
• Top it with 3 noodles and spread some spinach mixture over the noodles.
• Top it with some beef mixture and pour 1/4 cup tomato sauce over the beef mixture.
• Continue layering with remaining noodles, beef mixture, spinach mixture and sauce.
• Cover it with foil and bake for about 30 minutes till filling is heated through.
• Sprinkle with rest of the mint and serve.