Nawabi Curry
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
25-30 M |
| Cooking Time: |
15 M |
| Difficulty: |
Average |
Ingredients:
- 100 gms Chopped and boiled vegetables (french beans, carrots, cauliflower)
- 3 Tomatoes
- 1 tbsp Oil
- 1/2 tsp Sugar
- 2 Teacup Water
- Salt to taste
Paste of:
- 1 tbsp Cumin seeds
- 1 tbsp Khus-khus
- 1 Large onion
- 2 Green chilies
- 3 Cardamoms
- 3 Cloves
- 1 tbsp Coriander seeds
- 2 tsp Aniseed
- 2 Sticks cinnamon
- 25 mm Piece of ginger
Cooking Instructions:
- Chop the tomatoes and add 1-1/2 teacups of water.
- Cook until the tomatoes turn soft.
- Make a tomato puree by passing it through a sieve.
- Heat oil and fry the above prepared paste for about 2-3 minutes.
- Now add the vegetables, tomato puree, sugar and salt.
- Nawabi Curry is ready. Serve it with kofta and parathas.
