Papaya Pudding

Recipe Type:	Veg.
Calories Per Serving:	25
Preparation Time:	5 M
Difficulty:	Easy

Ingredients:

• 2 Teacup Papaya Slices
• 2 tbsp Skim Milk
• 1 tsp Sugar

Cooking Instructions:

• Blend the milk, papaya and sugar in a liquidizer.
• Pour this mixture into cups.
• Papaya Pudding is ready. Serve it chilled.