Galawat kay Kabab
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 1/2 kg Minced beef or mutton
- 2 Onions, chopped and fried
- 1 tsp Peppers, ground
- 6 Green chillies cut into slices
- 4-5 tbsp Fresh coriander
- Red chilli powder to taste
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala
- 1 tbsp Seramum seeds
- 1 tbsp Poppy seeds
- 2 tbsp Baisan
- 2 tbsp Ginger-garlic paste
- 2 tbsp Soya sauce
- Oil for frying
- 1 Egg
- Mint leaves as required
- Salt to taste
Cooking Instructions:
- Take a bowl and place minced beef or mutton in it.
- Combine all the ingredients with it except oil, mix well.
- Make kabaabs of reasonable thickness and size from this mixture.
- Shallow fry the kabaabs over medium flame, never press while frying.
- Serve Galawat kabab with ketchup or chutney.
