Gari

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/4 lb Gingerroot peeled, very thinly sliced
• 2 tbsp Sugar
• 1/2 Cup rice vinegar
• 1 Drop red food coloring
• 1/4 tsp Salt

Cooking Instructions:

• Bring water to a boil in a saucepan and add ginger to it and simmer for 1 minute, drain.
• Put it in a heatproof jar.
• Take a small saucepan and bring vinegar sugar, salt and food coloring to a boil.
• Pour this mixture over the ginger and marinate for about an hour.