Nimki

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 250 gm Flour
• 2 Cups oil
• 1/2 tsp Cumin
• Salt to taste

Cooking Instructions:

• Roast the cumin in low oven heat for a while and then grind it.
• Combine cumin and salt with the flour and knead the flour mixture with 2-3 tsp oil and water to dough.
• Roll the dough flat and fold it and roll it and flat it again.
• Repeat the procedure one more time.
• Cut the dough into the diamond shape, 2 triangles on top of each other.
• Make them approximately 1 inch in size.
• Heat the oil in a skillet over medium flame.
• Fry the diamond shaped nimki in the hot oil till brownish.
• Flour Cracker is ready.