Atta Halwa

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 Cup flour
• 1/2 Cup ghee
• 2-1/2 Cups water
• 1 Cup sugar

Cooking Instructions:

• Take water and sugar in a skillet and bring it to a boil, to dissolve the sugar.
• Mix the flour with ghee and cook it till it turns brown.
• Combine sugar water with it.
• Keep stirring and when it thickens remove it from the gas.
• Atta Halwa is ready to serve.