Seafood Risotto
| Recipe Type: |
Non Veg. |
| Difficulty: |
Easy |
Ingredients:
- 200 gm Fresh prawns
- 100 gm Squid, fresh
- 100 gm Mussels
- 60 gm Arborio rice
- 75 ml White wine
- 40 ml Oil
- 10 gm Fresh shallots, chopped
- 20 gm Butter
- 1/16 gm Saffron
- 30 gm Parmesan cheese
- 2 gm Garlic, chopped
- 20 gm Butter
Cooking Instructions:
- Fry the prawns, mussels and squid, in oil.
- Combine chopped shallots and chopped garlic with it.
- Add the rice to it and cook for a while.
- Now add the white wine and saffron and cook for about 10 minutes.
- Add the butter to it and keep stirring.
- Add the parmesan cheese and serve Seafood Risotto.
