Avocado Dip

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 4 Avocados
• 6 tbsp Lemon juice
• 2 Brown onions, peeled
• 2 Tomatoes, peeled
• Salt and pepper to taste

Cooking Instructions:

• Peel the avocados and mash with a fork till soft and the lumps are gone.
• Pour the lemon juice over mashed avocado and mix well so the entire avocado is covered in lemon juice.
• Cut the tomatoes into 1cm squared chunks and dice the onions.
• Add onion with tomato, mix well and season it with salt and pepper.
• Combine this mixture with avocado and mix thoroughly, so all the vegetables are covered in avocado.
• Place it into the refrigerator for about 30 minutes before serving.