Afelia
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
280 |
| Preparation Time: |
60 M |
| Cooking Time: |
45 M |
| Difficulty: |
Average |
Ingredients:
- 750 gm Pork fillet
- 2 tsp Coriander Seeds(crushed)
- 500 gm Potatoes (peeled and chopped)
- 1/4 cup Butter
- 1 cup Red Wine
- 250 gm Small Mushrooms
- Black Pepper(Freshly grounded)
- Salt as per taste
Cooking Instructions:
- Chop the pork into 3 cm pieces.
- Melt half of butter in a pan and fry potatoes.
- Take out the potatoes and keep aside.
- Melt remaining butter and fry pork pieces on each side. Leave aside.
- Clean and trim mushrooms and saute them in the pan next to pork.
- Combine the mushrooms and meat. Reduce the flame to low.
- Add pepper and salt. Pour wine and put fried potatoes on top.
- Add coriander seeds and cover with lid.
- Cook for about 45 minutes.
- Afelia is ready. Serve it with green salad.
