Aioli

Recipe Type:	Non Veg.
Difficulty:	Easy

Ingredients:

• 2 Egg yolks
• 4 Cloves garlic, peeled and crushed
• 1 Cup olive oil
• A pinch salt

Cooking Instructions:

• Blend garlic along with the egg yolks and salt.
• Add olive oil gradually to it, stirring vigorously by the hand, or with a mixer.
• Aioli is ready to serve.