Congee

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3/4 Cup long grain rice
• Salt to taste
• 9 Cups water

Cooking Instructions:

• Take a big pot and bring water and rice to a boil in it.
• When the rice is boiling, reduce the heat to medium low.
• Put the lid on the pot, tilting it to allow the steam to escape.
• Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally.
• Add salt to it and garnish it with peanuts if desired.