Upma

Recipe Type:	Veg.
Calories Per Serving:	512
Preparation Time:	3-5 M
Cooking Time:	6 M
Difficulty:	Easy

Ingredients:

• 1 Cup Sooji/Rawa
• 1 Onion (chopped)
• 2 tbsp Ghee
• 2 Cups water
• 1 tsp Urad Dal
• 2 Green chilies (chopped)
• 1/4 tsp Ginger(chopped)
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Curry leaves
• 8 Cashew nuts
• Salt to taste

Cooking Instructions:

• Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
• Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
• Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
• Now add salt, roasted sooji and water.
• Stir well and cover it.
• Upma is ready. Serve it with pickle.