Thai Chicken Wings

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 5 Pounds frozen chicken wings
• 1 Cup chicken broth
• 1/2 Cup white sugar
• 1/4 Cup fish sauce
• 1/4 Cup crushed garlic
• 1/4 Cup finely chopped jalapeno chili peppers
• 2 tbsp Cornstarch
• 3 tsp Paprika
• 1 tbsp Olive oil

Cooking Instructions:

• Preheat oven to 400 degrees F
• Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown.
• Put it in a serving dish/platter.
• In a medium skillet sauté garlic and jalapeno peppers in olive oil until soft.
• Add chicken broth, fish sauce, paprika and sugar.
• Add cornstarch and let it thicken.
• Thai Chicken Wings is ready.