Asparagus Soup

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3 Bunches of Asparagus
• 1 Quarter of Cream or Milk
• 1 tbsp of Butter
• 1/2 tbsp Flour

Cooking Instructions:

• Boil the asparagus in 1 quarter salt water till tender.
• Drain water off, and add cream.
• Mix butter and flour together and add to the asparagus before taking from the stove.
• Add salt and pepper to taste.
• Asparagus soup is ready to serve.