Bhatura

Recipe Type:	Veg.
Calories Per Serving:	230
Difficulty:	Easy

Ingredients:

• 2 cups All Purpose Flour
• 3/4 cup Yoghurt
• 1/2 tsp Baking Soda
• 1 tbsp Sugar
• Vegetable Oil for frying
• Salt to taste

Cooking Instructions:

• Sieve the flour and then mix it with baking soda and salt.
• Mix yoghurt and sugar and add to the flour.
• Add enough lukewarm water and knead it into soft dough.
• Cover the dough with a wet cloth and keep it aside in warm place for fermentation. (about 3-4 hours)
• Divide it into 10-12 equal portions, roll them into balls. Cover and set aside for 5 minutes.
• Flatten the balls by pressing in between the greased palms.
• Roll into 5-6 inch diameter (like big puri).
• Heat oil in a kadai and deep fry on high flame.
• Serve hot with chhole.