Vermicelli Soup
| Recipe Type: | Veg. |
| Difficulty: | Average |
Ingredients:
- 12 Ounces vermicelli pasta
- 2 tbsp Vegetable oil
- 2 Cups water
- 1/4 Yellow onion
- 2 Tomatoes
- 1 Clove garlic
- 1 tsp salt
Cooking Instructions:
- Using a large frying pan, fry vermicelli in oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain. Pour blended mixture over the vermicelli and serve.
- Vermicelli Soup is ready.