Makke Ki Roti
| Serves: |
6-8 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
173 |
| Preparation Time: |
15 M |
| Cooking Time: |
3-5 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Corn Flour (Makki ka atta)
- Warm Water as required for dough
Cooking Instructions:
- Knead the corn flour with warm water in a in a shallow tray.
- Now put a square of polythene paper on the kitchen platform.
- Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
- Then press with the ball of your palm till it turns to be the size of a roti.
- Remove the polythene cover and transfer the roti to a hot skillet.
- Cook on low heat, turning till both sides are roasted.
- Apply some ghee.
