Naan

Recipe Type:	Veg.
Calories Per Serving:	538
Preparation Time:	30 M
Cooking Time:	7-9 M
Difficulty:	Average

Ingredients:

• 2 cups All Purpose Flour
• 1 tsp Superfine sugar
• 1 tsp Dry yeast
• 1 tsp Salt
• 1 tsp Ghee
• Water as per requirement

Cooking Instructions:

• Take the yeast and dissolve it water taken in a bowl.
• Cover the mixture and leave it aside for 10 minutes.
• Now take the all purpose flour in a shallow tray and make a depression in the center.
• Add yeast, ghee, sugar and salt. Mix them properly.
• Add some more water if it is required.
• Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
• Keep it in a warm place for 1 hour and cover it so that it can rise.
• After due time period, make small balls out of the dough.
• Flatten each ball to make ovals of about 1 cm thickness.
• Put these ovals on a smeared heavy-duty aluminum foil.
• Grill it under a preheated broiler till golden brown color appears.
• Repeat the procedure with rest of the balls.
• Naans are ready to serve.