Paneer Stuffed Tomatoes

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 5-6 medium size Tomatoes
• 150gm Paneer grated or mashed
• 1 Onion finely chopped
• Finely chopped Coriander leaves
• 2 Green chilies (finely chopped)
• Red chili powder to taste.
• Gram Masala to taste
• 1/2 tsp Turmeric powder
• 1 tbsp Grated cheese
• 1 tbsp Oil
• Salt

Cooking Instructions:

• Wash the tomatoes and set dry.
• Cut the top of tomato like a cap. Gently scoop out the centers. Keep aside the scooped portion and chop the cut tops.
• Heat oil in a kadhai add chopped onions and green chilies till tender.
• Now add the pulp of chopped tomatoes and fry for a minute and all dry masalas and fry for a minute more.
• Add Paneer, mix well and cook for a minute.
• Fill tomatoes with the mixture.
• Top with grated cheese and chopped coriander.
• Place tomatoes in a cooker container.
• Put little butter and pressure cook for one whistle. (You can also bake it in a hot oven at 200 degree C for 20 minutes).
• Paneer Stuffed Tomatoes is ready.