Hare Masale ki Hilsa

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 1 Hilsa fish, cut into 4 pieces (bone in)
• 4 Green chilies, chopped
• 2 bunches Coriander leaves, chopped
• 1/2 tsp Kalounji (onion seeds)
• 2 tsp Turmeric powder
• 3 tbsp Oil
• Salt to Taste
• 1 Cup water

Cooking Instructions:

• Coat the fish with turmeric and salt. Keep aside for a few minutes.
• Take 2 tbsp oil in a non stick frying pan and heat it to medium.
• Fry the fish pieces, till they are a bit golden.
• Take out the fish pieces and keep aside.
• Make a paste of green chilies and coriander, using some water. Keep aside.
• In a wok/karhai, put 1 tbsp oil.
• After it is hot, add the onion seeds.
• Once they crackle, add 1/2 tsp turmeric, 1/2 cup water and salt. Cover the pan.
• Once the water starts boiling, add the fried fish pieces.
• Cook for 6-7 minutes, on low to medium heat, till the fish is done.
• Once the fish is done, add the coriander and green chili paste.
• At this point, take the fish off the fire.
• Let the curry stand for 4-5 minutes.
• Serve with boiled rice.
• Hare Masale ki Hilsa is ready.