Puri
| Serves: |
10-12 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
90 |
| Preparation Time: |
10 M |
| Cooking Time: |
2-3 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cup Wheat flour
- a pinch of Asafoetida
- 1/2 cup Water
- 1/2 tbsp Ghee or Vegetable Oil
Cooking Instructions:
- Mix the flour with 1 tsp ghee and half cup of water in a shallow tray.
- Prepare dough by kneading properly.
- Make small balls out of the dough.
- Sprinkle them with wheat flour.
- Roll out puris from these balls on an oiled board.
- Heat the frying pan with sufficient quantity of ghee or oil.
- Deep fry the puris till they become light brown.
- Puris are ready to serve.
