Japanese Shrimp Sauce

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 1 Cup mayonnaise
• 3 tbsp White sugar
• 3 tbsp Rice vinegar
• 2 tbsp Melted butter
• 3/4 tsp Paprika
• 3/8 tsp Garlic powder

Cooking Instructions:

• In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
• Mix well.
• Ccover and refrigerate.
• Japanese Shrimp Sauce is ready.