Coconut Sandwich

Recipe Type:	Veg.
Calories Per Serving:	47
Difficulty:	Easy

Ingredients:

• 2 tbsp Freshly Shredded Coconut
• 2 Hamburger Buns
• 10 Cashews
• 10 Raisins
• 10 Preserved cherries
• 2 tbsp Unsalted butter
• 1 tbsp Sugar

Cooking Instructions:

• Fry the shredded coconut in little butter in a heated fry pan.
• Take out from the pan and transfer it in a small bowl.
• Melt little butter in the pan. Fry the cashew nuts and add them to the coconut.
• Add melted butter, sugar and cherries to the coconut. Mix well.
• Melt little butter in the fry pan and just heat the bun. Repeat the same for the other slice.
• Take coconut mix and spread it over the bottom piece of the bun.
• Put other slice to cover it.
• Cut it carefully into two slices.
• Coconut Sandwich is ready to serve.