Fenugreek Salad

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• One medium-bunch fenugreek leaves
• 2 Tomatoes
• 3 Spring onions
• 2 Green chilies
• Salt to taste
• 1 tbsp Groundnut oil

Cooking Instructions:

• Clean, wash and cut fenugreek leaves finely.
• Wash and cut tomatoes in small pieces.
• Cut spring onions also in small pieces.
• Finely chop green chilies.
• Mix them all together in a bowl.
• Add salt and oil.
• Fenugreek Salad is ready.