Tofu Rice

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 225 gm Hard tofu, cubed
• 1 Cup basmati rice, cooked
• 1 Onion, chopped
• 2 Tomatoes, chopped
• 1 tsp Garam masala powder
• Salt to taste
• 3 Garlic cloves, crushed
• 1" piece Ginger, crushed
• 2 Green chilies
• 4 Whole cloves
• 1" Cinnamon stick
• 1 Black peppercorn
• 1 Bay leaf
• 1 tsp Cumin seeds
• 2 tbsp Ghee/butter

Cooking Instructions:

• In frying pan, heat ghee/butter.
• Add cloves, cinnamon, bay leaf, black peppercorn and cumin seeds and cook until done.
• Add onion and sauté until golden brown.
• Add tomatoes and sauté until ghee comes out.
• Add garam masala, salt, garlic, ginger and chilies. Fry for 2 minutes.
• Add tofu cubes and fry for 2 min, stirring continuously.
• Add cooked rice and mix well.
• Tofu Rice is ready.