Fruit Raita
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 2 Apples
- 3 Bananas
- Salt to taste
- 1 Ripe Mango
- Sugar to taste
- 1 small Pineapple
- 2 cups Curd (yogurt)
- 1tsp Jeera Powder
- 1 cup Pomegranate Seeds
- ½ tsp Black Pepper Powder
- 2 tbsp Coriander Leaves (chopped)
Cooking Instructions:
- Using a blender, blend the curd until smooth.
- Add salt, sugar and jeera powder to the curd. If it is very thick, add a little milk or water.
- Chop all fruits in small cubes. Add the fruit cubes to the curd.
- Garnish the Fruit Raita with pomegranate seeds and chopped coriander leaves.
- Fruit Raita is ready to savor. Serve chilled.
