Bajra Khichdi
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 100 gms Bajra
- 40 gms Yellow Moong Dal
- 1/2 tsp Salt
- 1 tsp Ghee
Cooking Instructions:
- Soak 100 grams bajra for about an hour.
- Remove the husk by grinding coarsely in a mixer at a low speed.
- Mix moong dal when it becomes completely husk free.
- Transfer the contents in a pressure cooker with water and salt.
- Cook for 10 minutes.
- Add hot water if required.
- Mix hot ghee.
- Bajra Khichdi is ready to serve.
