Kinderpunsch

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 cup Water
• 2/3 cup White Sugar
• 2 pinches Ground Cloves
• 1 Cinnamon Stick
• 3 cups Apple Juice
• 1 Lemon (sliced)

Cooking Instructions:

• Take water, sugar, cloves and cinnamon in a 3 quart saucepan and bring them to boil.
• Stir in apple juice and heat through. Do not boil.
• Now take spices out and pour the liquid over lemon slices in serving bowl.
• Kinderpunsch is ready to drink. Serve hot.