Prawn Cocktail

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 750 gm Prawns
• 9 tbsp Mayonnaise
• 2 tbsp Tomato Puree
• 1 Crisp hearted Lettuce
• 4-5 Lemon Slices
• 1 tbsp Chopped Parsley
• A little Red powdered Chili
• Black Pepper (as per taste)

Cooking Instructions:

• Defrost the prawns or peel them if they are fresh.
• Add enough tomato puree to the mayonnaise to color it deep pink.
• Add the prawns into this mixture and season them with a little freshly ground black pepper.
• Wash and shred the lettuce and divide it between four attractive dishes.
• Spoon the prawn and mayonnaise mixture equally onto the lettuce.
• Drop a little chopped parsley and a tiny pinch of cayenne pepper onto each dish.
• Take four slices of lemon and cut half way across the diameter of each. Twist one cut half backwards and one forwards.
• Place one lemon twist on top of each prawn cocktail and serve.