Mango Rabdi

Recipe Type:

Veg.

Ingredients:

• 6 Cup Milk
• 1 Cup Sugar
• 1 Cup Mango Pulp
• 5-6 Cardamom Seeds (grounded)

Cooking Instructions:

• Put milk in a pan and boil it. Simmer it for 1.5 hours till it is reduced to half.
• Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool.
• Now add the mango pulp and cardamom seeds and stir properly.
• Set aside in the refrigerator to chill.
• Mango Rabdi is ready. Serve chilled.