Butterscotch Bread Pudding

Recipe Type:

Non Veg.

Ingredients:

• 4 cups Milk
• 3 Eggs (beaten)
• 2 cups Brown Sugar
• 1/2 cup Butter (melted)
• 2 tsps Vanilla Extract
• 1 cup Butterscotch Chips
• 300 gm Loaf Day-Old Bread (torn into small pieces)

Cooking Instructions:

• Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
• In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
• Bake in preheated oven 1 hour, until nearly set.
• Butterscotch Bread Pudding is ready to eat. Serve warm or cold.