Pineapple Bread Pudding
| Recipe Type: | Non Veg. |
| Difficulty: | Easy |
Ingredients:
- 100 gm Butter
- 200 gm Sugar
- 4 Eggs
- 6 slices Bread (cubed)
- 1 can Pineapple (crushed)
Cooking Instructions:
- Cream butter and sugar in a bowl.
- Add eggs, bread cubes, pineapple to it.
- Put the mixture in a greased dish. Bake at 350 degrees for 1 hour.
- Pineapple Bread Pudding is ready to serve.