Rum Sauce

Recipe Type:	Non Veg.
Difficulty:	Easy

Ingredients:

• 2 cups Milk
• 4 Egg Yolks
• 1/2 cup Sugar
• 6 tbsp Dark Rum
• 1/2 cup Heavy Cream (whipped)

Cooking Instructions:

• Take milk in a thick bottomed pan and bring it nearly to a boil.
• Stir actively to avoid formation of protein skin on the milk surface.
• Now take another bowl and beat egg yolks with sugar and gradually stir in warm milk, stirring constantly.
• Pour the above-made egg yolk mixture into the thick bottomed pan and let it cook. Stir until sauce coats back of spoon.
• Strain through a fine mesh strainer into a bowl and let it cool.
• Stir in rum and whipped cream. Allow to cool.
• Decorate with chilled fruits and serve.