Asparagus Parmesan

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 450 gm Fresh Asparagus Spears (trimmed)
• 3/4 cup Parmesan Cheese (grated)
• Salt and pepper to taste
• 1/4 cup Olive Oil
• 1 tbsp Butter

Cooking Instructions:

• Take butter and olive oil in a large skillet. Heat it over medium flame.
• Add asparagus spears and cook, stirring occasionally for about 10 minutes.
• Put off the flame, drain excess oil, and sprinkle cheese, salt, and pepper.
• Asparagus Parmesan is ready. Serve hot.