Ravo

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 cup Semolina
• 1/2 tsp Vanilla Essence
• 1 tbsp Almond Slivers
• 1 tbsp Pistachio Slivers
• 2 cup Milk
• 2 tbsp Butter or ghee
• 1/4 tsp Mixed cardamom and nutmeg powder
• 2 tbsp Sugar

Cooking Instructions:

• Melt ghee or butter in a kadai kept on low flame.
• Add semolina and fry till it becomes pale gold in color.
• Add milk and sugar. Stir till the mixture gets thickened.
• Transfer the mixture into a pie plate and leave it to cool.
• Sprinkle cardamom, nutmeg, almonds, vanilla essence, and pistachios over the mixture and serve.
• Ravo is ready.