Sushi Rice

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3 cups Japanese Rice
• 3-1/4 cups Water
• 1/3 cup Rice Vinegar
• 3 tbsp Sugar
• 1 tsp Salt

Cooking Instructions:

• Wash the rice thoroughly and cook it properly.
• Mix rice vinegar, sugar, and salt in a sauce pan.
• Put the pan on low heat and heat until the sugar dissolves. Allow to cool.
• Spread the hot steamed rice into a large plate or a large bowl.
• Sprinkle the vinegar mixture over the rice and fold the rice by rice spatula quickly.
• Allow to cool, use a fan while mixing sushi rice.
• Sushi rice is ready to serve.