Githeri

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 can Kidney Beans (soaked, rinsed)
• 1 can Corn
• 2 tsp Salt

Cooking Instructions:

• Wash corn in cold water.
• Heat the corn together with water and beans in a saucepan over medium to low flame.
• Simmer for 2 hrs, or until tender.
• Season the Githeri with salt.
• Githeri is ready to serve. It is accompanied with chapattis, ugali, and meat to complete a Kenyan meal.