Prune Chutney

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 200g Sugar
• 120 ml Water
• 250g Prunes (Aloobukhara)
• A drop of Red Color (optional)

Cooking Instructions:

• Thoroughly wash the prunes and soak them in plenty of water for about 2 hours.
• Drain the water and place prunes in a saucepan along with 120ml water and the sugar.
• Cook on low heat until the sugar has dissolved and then cover; allow it to cook for 30 minutes.
• Add a drop of color and continue cooking, uncovered; until the sauce has thickened and the seeds get separate from the prunes.
• Remove from the heat, take out the seeds and set aside to cool.
• Prune Chutney is ready to serve as a condiment.