Moroccan Orange Salad
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Orange Juice
- 3 tbsp Confectioners’ Sugar
- 1/2 tsp Pure Vanilla Extract
- 1/2 tsp cinnamon romaine leaves, washed and dried
- 3 Oranges (peeled and sliced)
- 1/2 cup blanched almonds, slivered or chopped
- 8 Dates, sliced lengthwise
Cooking Instructions:
- In a small bowl combine lemon and orange juices, confectioner’s sugar, vanilla extract and cinnamon.
- Arrange lettuce leaves on a serving plate.
- Peel and cut oranges in slice and arrange decoratively onto plate.
- Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.
